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Gaby’s - Colours of the Soul » Crostini mit Tomaten

Gaby’s - Colours of the Soul

Kunterbuntes

Jun142006

Crostini mit Tomaten


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für 12 Scheiben
Zutaten:
500 g Tomaten Salz, Pfeffer
4 Knoblauchzehen 1 Bund Thymian
1 Bund Lauchzwiebeln (150 g) 1 Baguette
2 EL kaltgepresstes Olivenöl Öl zum Beträufeln
  1. Tomaten häuten, entkernen
    und in Würfel schneiden. Knoblauch
    abziehen, 3 Zehen an die Tomaten pressen.
    Lauchzwiebeln putzen, waschen und in Ringe
    schneiden.

  2. Öl, Gewürze und Thymian
    unter die Tomaten rühren. Brot in
    Scheiben schneiden, mit einer Knobizehe
    einreiben, auf ein Backblech legen und mit
    ein bisschen Öl beträufeln.

  3. Im Backofen (Heißluft 180º
    C) 15 Minuten rösten.

  4. Sofort mit der
    Tomatenmasse bestreichen und mit
    Lauchzwiebeln bestreuen.

Crostini sind Abends mal als kleiner Snack ganz lecker und passen nicht nur zur italienischen Küche.

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Geschrieben wurde dieser Beitrag am Mittwoch, 14. Juni 2006 so gegen 11 Uhr.

Einsortiert wurde er bei "Herzhaftes, Snacks, Vorspeisen".


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4 Kommentare

  1. Kommentar von Bieni:

    boah das sieht legger aus da bekommt ja richtigen Hunger. LG Bieni

  2. Kommentar von Gucky:

    *sabberlauf* Ich muß mal schnell Frühstück machen :-)

  3. Kommentar von Claudie:

    Da bekomme ich doch gleich hunger :) Als Öl zum beträufeln empfehle ich unbedingt Basilikum oder Olivenöl :-) da schmeckt es noch mehr nach Italien *griiin*

  4. Kommentar von Kerstin:

    Huhu Gaby,

    mensch, das sehe ich ja erst jetzt - und wie`s der Zufall manchmal so will - ich habe just gestern zum Fussballspiel “Crostini mit Tomaten” gemacht. Ein klein wenig anders, aber auch Kategorie: Extra-lecker!! Ich habe allerdings statt Frühlingszwiebeln auch frisches Basilikum in Streifchen geschnitten und mit unter die Tomaten-Knofi-Masse gemischt… war genau das richtige bei der Wärme - bon appetit :)

    Blöd war nur, dass ich die Brotscheiben dann während des Fussballspieles “belegen” musste - aber ich habe trotzdem genug mitbekommen ;)


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